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Discotheque vs Night club | Pub vs Club vs Bar | Difference Between | Descriptive Analysis and Comparison | Hospitalitystudybuddy

May 30, 2023June 14, 2021 by Sachin Gupta

Discotheque

Discotheque is the suitable atmosphere, a special sound and lighting effect is generated. During the operations, drinks, particularly beer, and munchies are supplied. The atmosphere is relaxed. It is mostly frequented by young people and couples. It is usually seen in remote areas in hotels to prevent other visitors from being disturbed. The number of guests allowed is limited to a particular amount based on the floor/room capacity, and there is a cost to enter. It only operates at night. It has a dance floor for the guests to use. The decoration of the discotheque is quite elegant so that people feel relaxed in the restaurant. Discotheque is usually very busy on weekend. Many discotheques allow only couples. Many discotheques have their dress code. In several discotheques, a prior reservation is required.

Night club

It is open at night and serves meals, dancing, and live entertainment like Cabarets or floor shows are the nightclub’s major entertainment. Couples can dance with music played by live bands or recorded sound on the dance floor. Guests may dress in formal attire. Nightclubs charge an entrance fee. Dinner and drinks are served at the table. Basically, a nightclub is a restaurant that operates at night.

Pub vs Club vs Bar

Pub

Pub means a public house that has a license to sell alcohol. It specializes in many types of beer, particularly draught beer, as well as snacks. Breweries used to own them in order to sell their beers. Pub operates 24×7 depends on the location.

Club

A club is a social gathering space with music, debates, and a dance floor. In the club, alcoholic drinks may be allowed depending on the choice of the members. In the club members of the club are only allowed to join. However, in a pub, any can enter.

Bar

Whisky, rum, gin, vodka, brandy, tequila, wines, and beers are among the spirits available. These alcoholic beverages are sold in the separate permitted area in hotels and restaurants. Snacks are also available. A dispensing bar, which is located in the service area/restaurant and serves wines, beers, and spirits during the service, is another option.

Coffee shop vs Cafeteria | Difference Between | Descriptive Analysis and Comparison | Hospitalitystudybuddy

April 14, 2023June 13, 2021 by Sachin Gupta

The word coffee shop and Cafeteria seem quite similar But it has difference coffee shop is a multi-cuisine restaurant, sells varieties of dishes whereas Cafeteria means cafeterias have a straight line counter with various dishes section of hot and cold meals. Customers begin at the back of the line, pick up a tray, and continue … Read more

Coffee shop vs Cafeteria | Difference Between | Descriptive Analysis and Comparison | Hospitalitystudybuddy

May 30, 2023June 13, 2021 by Sachin Gupta

Café vs Cafeteria | Difference Between | Descriptive Analysis and Comparison | Hospitalitystudybuddy

April 14, 2023June 13, 2021 by Sachin Gupta

The word Café and Cafeteria sounds similar But it has difference café is means a coffee house that sells coffee, tea, and snacks, Whereas Cafeteria means cafeterias have a straight line counter with various dishes section of hot and cold meals. Customers begin at the back of the line, pick up a tray, and continue … Read more

Restaurant definition | different types of restaurant their unique characteristics | Hospitalitystudybuddy

May 30, 2023June 6, 2021 by Sachin Gupta

RESTAURANT

A restaurant is a food and beverage service outlet that sells food and beverages to the customers(guests).

Different sorts of restaurants have developed to fulfill the changing needs of customers. People’s lifestyles and their dietary habits are also changing. The menu, service hours, styles of service, customer spending potential, and the time the target client spends must all be considered by the restaurant. Following are some well-known restaurant types and their unique characteristics.

TYPES OF RESTAURANT

There are mainly four classifications of restaurant

1. Coffee shop

This is the multi-cuisine restaurant almost found in every hotel. It is called a coffee shop because this restaurant serves tea, coffee as well as snacks. The coffee shop operates 24×7. This coffee shop concept originated in the united states, and the coffee shop’s atmosphere is usually laid-back. The furnishings and service equipment are reasonably priced. The tops of tables might be mica, stone, or glass.

2. Fine dining restaurant

Fine dining restaurants serve food elaborately owing to this is called fine dining restaurants Ideal for family. This type of restaurant primarily serves the needs of the affluent market segment seeking to experience fine dining. The restaurant may serve dishes from a single region or country, as well as exotic dishes from various cuisines, wine, spirits, and digestives. It is usually open for dinner. However, depending on the location, it may also operate during lunch. The restaurant’s atmosphere and décor will be elegant and luxurious. The furniture is finely crafted out of teak wood. The dining chair may or may not have an armrest. All tables will be covered with high-quality linen, napkins in contrasting colors that complement the décor will be folded and stored. The glassware chosen will be of fine lead crystal, communicating the beauty of the crockery to the guests. Cutlery will be made of either silver or electroplated nickel silver(EPNS) and will be kept in good condition at the times. The staff is well-trained and well-versed in the dishes served. Sommeliers are employed by the restaurant to serve wines and other alcoholic beverages. The dishes are served by uniformed service staff in either silver or gueridon service. The food is transferred to the guest’s plate from the food container using a service spoon and fork this service is called silver service.