What Is Cooking and Its Basics For Beginner

INTRODUCTION Cookery: cooking is defined as both an art and a technology. In simple words, cooking is defined as Cooking is the process of transforming food into a tasty, nutritious dish by applying heat or other techniques and methods including cutting, boiling, frying, baking, grilling etc. In French, the word ‘cuisine’ means the art of cooking … Read more

Housekeeping department | Importance of housekeeping department | Hospitalitystudybuddy

 

 

 INTRODUCTION

Housekeeping is defined as the “provision of a clean, comfortable, safe, and aesthetically pleasing environment.” By another definition, ‘housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas, and the surroundings. The Housekeeping department is commonly referred to as the ‘backbone of the hotel,’ but it is increasingly being referred to as the ‘heart of the hotel,’ because, just as the heart pumps life-sustaining pure blood to all parts of the body, similarly the housekeeping department freshens up and invigorates the entire hotel and surrounding of the hotel, and eliminate unwanted waste.

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Ancillary sections of the food and beverage department of any five hotel | Hospitalitystudybuddy

  Ancillary sections Ancillary sections of the food and beverage department means the supportive section which supports the main department. It helps the department to operate smoothly. There are mainly seven ancillary sections in the food and beverage department of any five-star hotel. 1. Still room The still room is responsible to provide breakfast for … Read more